Vodka Stromboli (Edit recipe)

Our Vodka Stromboli is a flavorful fusion of classic Italian comfort and bold, rich flavors. The smooth, tangy notes of the vodka sauce bring a unique twist to this hearty, satisfying dish, making every bite a delicious combination of cheesy goodness and rich tomato flavor. Perfect for a cozy meal or party favorite!

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	1574
Fat:	89 g
Carbohydrates:	93 g
Protein:	95 g
Cholesterol:	287 g
Sodium:	3995 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.

by Yomamasfoods

View original recipe

Serves: 2

Ingredients

14 oz Pizza Dough
14 whole Genoa Salami, slices
8 whole Provolone Cheese, slices
.33 cup Vodka Sauce – Yo Mama’s Foods, + 1/2 cup for dipping!

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

On a baking tray, roll out the pizza dough into a rectangle
Evenly place the genoa salami and provolone cheese in the centre leaving ½ an inch of crust around the border
Place ⅓ cup Yo Mama’s Vodka Sauce in the centre and spread evenly on top of the cheese and salami
Slowly fold in the 1/2 inch crust toward the centre to seal the crust
Tightly roll the dough starting from the shorter side
Score the dough slightly and bake at 400F for 20 minutes
Out of the oven, slice into 1.5 inch sections
Dip into the remaining Yo Mama’s Vodka sauce and Enjoy!