Watermelon Cucumber Mint Salad
This is a simple and easy side dish that is bursting with fresh flavors. This salad looks and tastes like summer.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 3
Ingredients
- 1 whole1 whole1 whole Cucumber, Chopped
- 0.5 whole0.5 whole0.5 whole Watermelon, Chopped
- 3 pieces3 pieces3 pieces Mint Leaves, Chopped
- 0.5 whole0.5 whole0.5 whole Lime, Juice of
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop all of the ingredients and mix in a bowl.
- Add in the honey and lime juice and stir together.
- Serve and enjoy.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 38 |
| Fat: | 0 g |
| Carbohydrates: | 8 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 12 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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