Whipped Goat Cheese & Roasted Garlic Dip
Creamy and delicious whipped goat cheese and roasted garlic dip! If you need an easy yet full of flavor dip this one is a must!
PREP TIME
40 minutes
COOK TIME
5 minutes
INGREDIENTS
9
Serves: 8
Ingredients
- 4 oz4 oz4 oz Goat Cheese
- 0.333 cup0.333 cup0.333 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil - EXAU Lina
- 2 head2 head2 head Garlic, Roasted
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Chives, Dried
- 1.5 tsp1.5 tsp1.5 tsp Parsley, Dried
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Preheat your oven to 325 degrees
- 2. Cut the top of your garlic heads off. Place on tin foil. Top with 1 tablespoon of olive oil. Then roast for 30-40 minutes until golden.
- 3. Place your goat cheese, yogurt, the roasted garlic and 1 tablespoon of olive oil in your food processor. Blend until smooth.
- 4. Add the remaining seasonings and mix again for a couple seconds.
- 5. Place in your serving bowl and enjoy
Notes
Serve with potato chips, French bread or veggies and enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 80 |
| Fat: | 7 g |
| Carbohydrates: | 1 g |
| Protein: | 3 g |
| Cholesterol: | 14 g |
| Sodium: | 311 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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