Whipped Goat Cheese & Roasted Garlic Dip (Edit recipe)

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Creamy and delicious whipped goat cheese and roasted garlic dip! If you need an easy yet full of flavor dip this one is a must!

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PREP TIME

40 minutes

COOK TIME

5 minutes

INGREDIENTS

9

Serves: 8

Ingredients

4 oz Goat Cheese
0.333 cup Plain Greek Yogurt
2 Tbsp Extra Virgin Olive Oil - EXAU Lina
2 head Garlic, Roasted
1 tsp Garlic Powder
1 tsp Chives, Dried
1.5 tsp Parsley, Dried
1 tsp Salt
1 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat your oven to 325 degrees
2. Cut the top of your garlic heads off. Place on tin foil. Top with 1 tablespoon of olive oil. Then roast for 30-40 minutes until golden.
3. Place your goat cheese, yogurt, the roasted garlic and 1 tablespoon of olive oil in your food processor. Blend until smooth.
4. Add the remaining seasonings and mix again for a couple seconds.
5. Place in your serving bowl and enjoy

Notes

Serve with potato chips, French bread or veggies and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	79
Fat:	8 g
Carbohydrates:	1 g
Protein:	3 g
Cholesterol:	14 g
Sodium:	312 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.