Whipped Pumpkin Ricotta Gluten Free Flatbread (Edit recipe)

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Kick off your Friendsgiving feast with my irresistible whipped pumpkin-ricotta gluten free flatbreads topped with crispy prosciutto, creamy Gruyère, and a drizzle of hot honey. This savory-sweet appetizer combines fall flavors like pumpkin, nutmeg, and arugula, creating a perfect bite to share with friends. Easy to prepare and packed with flavor, these flatbreads will quickly become a Friendsgiving favorite!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 6

Ingredients

3 Gluten-Free Pita Bread - Against the Grain
0.5 cup Ricotta
0.333 cup Pumpkin Purée
1 Tbsp Butter, Unsalted, melted
0.5 tsp Salt
0.5 tsp Onion Powder
0.5 tsp Garlic Powder
.25 tsp Nutmeg
4 pieces Prosciutto
0.5 cup Gruyere Cheese, shredded
2 Tbsp Hot Honey
0.5 cup Arugula

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 450°F.
In a mixing bowl, blend together the ricotta, pumpkin puree, and melted butter until smooth and creamy. Gently fold in the salt, onion powder, garlic powder, and a pinch of nutmeg for a warm, spiced finish.
Heat a pan over medium-high heat and crisp the prosciutto on both sides until it's golden and fragrant. Let it cool slightly, then chop it into bite-sized pieces.
Arrange the pitas on a baking sheet. Spread a third of the pumpkin-ricotta mixture over each pita, then sprinkle with the crispy prosciutto and a generous layer of shredded Gruyère. Add a light dusting of nutmeg for an extra hint of warmth.
Bake for 10-12 minutes, or until the cheese starts to bubble and turn golden brown.
Slice each pita into strips with a pizza cutter, then drizzle with hot honey and finish with a handful of fresh arugula. Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	192
Fat:	13 g
Carbohydrates:	8 g
Protein:	12 g
Cholesterol:	45 g
Sodium:	495 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.