Whipped Pumpkin Ricotta Gluten Free Flatbread
Kick off your Friendsgiving feast with my irresistible whipped pumpkin-ricotta gluten free flatbreads topped with crispy prosciutto, creamy Gruyère, and a drizzle of hot honey. This savory-sweet appetizer combines fall flavors like pumpkin, nutmeg, and arugula, creating a perfect bite to share with friends. Easy to prepare and packed with flavor, these flatbreads will quickly become a Friendsgiving favorite!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 6
Ingredients
- 333 Gluten-Free Pita Bread - Against the Grain
- 0.5 cup0.5 cup0.5 cup Ricotta
- 0.333 cup0.333 cup0.333 cup Pumpkin Purée
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter, melted
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- .25 tsp.25 tsp.25 tsp Nutmeg
- 4 pieces4 pieces4 pieces Prosciutto
- 0.5 cup0.5 cup0.5 cup Gruyere Cheese, shredded
- 2 Tbsp2 Tbsp2 Tbsp Hot Honey
- 0.5 cup0.5 cup0.5 cup Arugula
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 450°F.
- In a mixing bowl, blend together the ricotta, pumpkin puree, and melted butter until smooth and creamy. Gently fold in the salt, onion powder, garlic powder, and a pinch of nutmeg for a warm, spiced finish.
- Heat a pan over medium-high heat and crisp the prosciutto on both sides until it's golden and fragrant. Let it cool slightly, then chop it into bite-sized pieces.
- Arrange the pitas on a baking sheet. Spread a third of the pumpkin-ricotta mixture over each pita, then sprinkle with the crispy prosciutto and a generous layer of shredded Gruyère. Add a light dusting of nutmeg for an extra hint of warmth.
- Bake for 10-12 minutes, or until the cheese starts to bubble and turn golden brown.
- Slice each pita into strips with a pizza cutter, then drizzle with hot honey and finish with a handful of fresh arugula. Serve and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 192 |
| Fat: | 13 g |
| Carbohydrates: | 8 g |
| Protein: | 12 g |
| Cholesterol: | 45 g |
| Sodium: | 495 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.