Whipped Pumpkin Ricotta Gluten Free Flatbread
Kick off your Friendsgiving feast with my irresistible whipped pumpkin-ricotta gluten free flatbreads topped with crispy prosciutto, creamy Gruyère, and a drizzle of hot honey. This savory-sweet appetizer combines fall flavors like pumpkin, nutmeg, and arugula, creating a perfect bite to share with friends. Easy to prepare and packed with flavor, these flatbreads will quickly become a Friendsgiving favorite!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 6
Ingredients
- 333 Gluten-Free Pita Bread - Against the Grain
- 0.5 cup0.5 cup0.5 cup Ricotta
- 0.333 cup0.333 cup0.333 cup Pumpkin Purée
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter, melted
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- .25 tsp.25 tsp.25 tsp Nutmeg
- 4 pieces4 pieces4 pieces Prosciutto
- 0.5 cup0.5 cup0.5 cup Gruyere Cheese, shredded
- 2 Tbsp2 Tbsp2 Tbsp Hot Honey
- 0.5 cup0.5 cup0.5 cup Arugula
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 450°F.
- In a mixing bowl, blend together the ricotta, pumpkin puree, and melted butter until smooth and creamy. Gently fold in the salt, onion powder, garlic powder, and a pinch of nutmeg for a warm, spiced finish.
- Heat a pan over medium-high heat and crisp the prosciutto on both sides until it's golden and fragrant. Let it cool slightly, then chop it into bite-sized pieces.
- Arrange the pitas on a baking sheet. Spread a third of the pumpkin-ricotta mixture over each pita, then sprinkle with the crispy prosciutto and a generous layer of shredded Gruyère. Add a light dusting of nutmeg for an extra hint of warmth.
- Bake for 10-12 minutes, or until the cheese starts to bubble and turn golden brown.
- Slice each pita into strips with a pizza cutter, then drizzle with hot honey and finish with a handful of fresh arugula. Serve and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 192 |
| Fat: | 13 g |
| Carbohydrates: | 8 g |
| Protein: | 12 g |
| Cholesterol: | 45 g |
| Sodium: | 495 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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