Savory Cheddar Scallion Waffles (Edit recipe)

These savory cheddar scallion waffles are perfect for your weekend brunch. They are made with olive oil for a nice boost of healthy fats.

10 minutes

25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	461
Fat:	23 g
Carbohydrates:	46 g
Protein:	18 g
Cholesterol:	46 g
Sodium:	961 mg
Fiber:	2 g
Sugars:	4 g
Calculated for total recipe.

by livelymeals

View original recipe

Serves: 6-8

Ingredients

2 Eggs
1 1/2 cups Buttermilk
1/4 cup Extra Virgin Olive Oil
1 3/4 cups All Purpose Flour, unbleached
1/2 cup Cornmeal 1/2 cup cornmeal
1 tsp Baking Powder
1 1/2 tsp Salt
Black Pepper, to taste
1 cup Sharp Cheddar Cheese, shredded
3 Green Onion (Scallion), thinly sliced

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk the eggs, buttermilk and olive oil until combined. Then fold in the all purpose flour, yellow cornmeal, baking powder, sugar, salt and pepper. Once those ingredients are combined, fold in the cheddar cheese and scallions. Mix until combined.
Prepare your waffle iron. I like to spray mine with cooking spray. Preheat your waffle iron to medium/high heat. Then pour as much batter into the waffle iron as the instructions allow. Cook the waffles until they are golden brown.
Serve immediately with toppings of your choice. I used plain yogurt, crumbled bacon, jalapeños, tomatoes, avocado, chives and olive oil