White Chicken Chili (Edit recipe)

Mya Van Beek

30 recipes
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I love this recipe for when it is getting cold out and you want a warm but healthy comfort meal!

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 5

Ingredients

1 Tbsp Extra Virgin Olive Oil
1 cup Yellow Onion
2 whole Garlic, Cloves
2.5 cups Chicken Broth (Low Sodium)
2 whole Green Chilies, 4 oz cans
1.5 tsp Ground Cumin
0.25 tsp Cayenne Pepper
.5 tsp dried Oregano
0.5 tsp Paprika
.5 whole Lime Juice
2 whole Canned Great Northern Beans, 15 oz
1 cup Plain Greek Yogurt
1 whole Canned Corn
2 cups Rotisserie Chicken

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Heat olive oil in a large pot over medium-high heat. Add onion and sauté until softened, 3-5 minutes. Add garlic and cook for 30 seconds
2. Add chicken broth, green chilies, all spices and lime juice.
3. Drain and rinse beans in a strainer.
4. Add whole beans and corn to the soup pot. Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.
5. Remove from heat and stir in sour cream and cooked chicken.
6. Serve garnished with cilantro, green onion, shredded cheese, avocado slices and tortilla chips if desired.

Notes

Macros: 25p 46c 5f / 5 servings

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	341
Fat:	17 g
Carbohydrates:	17 g
Protein:	28 g
Cholesterol:	74 g
Sodium:	835 mg
Fiber:	4 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.