White Chocolate Carrot PB Bites
These no bake white chocolate carrot peanut butter bites were so easy to make and are an easy way to add a veggie to a treat!
I used a silicone mini muffin tin for these and they popped out very easily - no need to spray.
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
4
Serves: 8
Ingredients
- 1 whole1 whole1 whole Carrots, shredded or finely chopped
- 0.333 cup0.333 cup0.333 cup Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Coconut Flour, any grain free flour should work
- 0.5 cup0.5 cup0.5 cup Pascha Organic Vegan White Baking Chips, melted
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix everything up until the white chocolate in a bowl. Scoop into silicone muffin tin 3/4 of the way and freeze for 35 min.
- Then melt white chocolate, take out the pan from the freezer, and pour 1 TBS on top of each bite.
- Freeze for 15 min and then pop out of the tin! Can be stored in the freezer or fridge!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 154 |
| Fat: | 12 g |
| Carbohydrates: | 11 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 25 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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