White Chocolate Yogurt Hearts
If you need an EASY 3 ingredient treat snack for you and your kids this Valentine’s Day, you’ll definitely want to try these little cuties!
I added Greek yogurt for some protein, making this treat fun and nutritious!
PREP TIME
15 minutes
COOK TIME
1 hour and 30 minutes
INGREDIENTS
3
Serves: 8
Ingredients
- 0.25 cup0.25 cup0.25 cup Pascha Organic Vegan White Baking Chips, Melted
- 0.25 cup0.25 cup0.25 cup Plain Greek Yogurt
- 10 pieces10 pieces10 pieces Freeze Dried Strawberries, Estimated
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the chocolate chips until smooth. Add yogurt and combine.
- In a heart shaped silicone mold, crumble some freeze dried strawberries on the bottom (I didn’t measure, it’s not that serious 🙃). Fill the mold with the chocolate/yogurt mixture over the strawberries and then top with a few crumbled strawberry pieces.
- Freeze for 1.5 hours before popping out of the mold. Store in freezer and let thaw a minute or two before eating!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 63 |
| Fat: | 4 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Cholesterol: | 1 g |
| Sodium: | 3 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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