White Chocolate Yogurt Hearts
If you need an EASY 3 ingredient treat snack for you and your kids this Valentine’s Day, you’ll definitely want to try these little cuties!
I added Greek yogurt for some protein, making this treat fun and nutritious!
Ingredients
- 0.25 cup0.25 cup0.25 cup Pascha Organic Vegan White Baking Chips, Melted
- 0.25 cup0.25 cup0.25 cup Plain Greek Yogurt
- 10 pieces10 pieces10 pieces Freeze Dried Strawberries, Estimated
![](https://foodsocial.io/wp-content/uploads/2023/02/vegan-white-baking-chips.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the chocolate chips until smooth. Add yogurt and combine.
- In a heart shaped silicone mold, crumble some freeze dried strawberries on the bottom (I didn’t measure, it’s not that serious 🙃). Fill the mold with the chocolate/yogurt mixture over the strawberries and then top with a few crumbled strawberry pieces.
- Freeze for 1.5 hours before popping out of the mold. Store in freezer and let thaw a minute or two before eating!
Add a Note
My Notes:
About This Recipe
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free VegetarianNever Miss a Bite
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