White Chocolate Yogurt Hearts
If you need an EASY 3 ingredient treat snack for you and your kids this Valentine’s Day, you’ll definitely want to try these little cuties!
I added Greek yogurt for some protein, making this treat fun and nutritious!
PREP TIME
15 minutes
COOK TIME
1 hour and 30 minutes
INGREDIENTS
3
Serves: 8
Ingredients
- 0.25 cup0.25 cup0.25 cup Pascha Organic Vegan White Baking Chips, Melted
- 0.25 cup0.25 cup0.25 cup Plain Greek Yogurt
- 10 pieces10 pieces10 pieces Freeze Dried Strawberries, Estimated
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the chocolate chips until smooth. Add yogurt and combine.
- In a heart shaped silicone mold, crumble some freeze dried strawberries on the bottom (I didn’t measure, it’s not that serious 🙃). Fill the mold with the chocolate/yogurt mixture over the strawberries and then top with a few crumbled strawberry pieces.
- Freeze for 1.5 hours before popping out of the mold. Store in freezer and let thaw a minute or two before eating!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 63 |
| Fat: | 4 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Cholesterol: | 1 g |
| Sodium: | 3 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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