Whole30 Chicken Shwarma (Edit recipe)

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

16

Serves: 4

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Ingredients

For Chicken Shwarma

For Garlic Sauce

  • 1/2 cup Mayonnaise, Whole30/Paleo compliant
  • 1-2 cloves Garlic, finely grated
  • 2 Tbsp Lemon Juice

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For Garlic Sauce

  1. Add mayo, garlic and lemon juice to a small mixing bowl. Stir until fully combined. Cover and refrigerate until ready to serve.

For Chicken Shwarma

  1. Rinse and pat chicken dry with paper towel. Slice into thin strips, width-wise, and transfer to mixing bowl along with all of the spices and 2 tbsp avocado oil.
  2. Preheat cast-iron skillet over med-high heat. Add 1 tbsp of avocado oil and the chicken. Spread meat evenly across the pan and cook undisturbed until browned (approx. 6-8min). Note: you may have to cook in batches so as not to overcrowd the pan. Flip chicken and cook additional 4-5 minutes or until fully cooked through and crispy.
  3. Serve shwarma with a side salad, potatoes and/or cauliflower rice. Drizzle garlic sauce overtop and season everything with a dash or two of sumac.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:584
Fat:45 g
Carbohydrates:2 g
Protein:44 g
Cholesterol:20 g
Sodium:450 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.
Coconut Free Dairy Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Poultry Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30

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One response to “Whole30 Chicken Shwarma”

  1. Mistwatcher Mistwatcher says:

    I’ve made this a few times and it’s absolutely the real deal with zero fuss. The garlic sauce is unbelievably easy and so good I’m always making it to have on hand. Just seeing this is a reminder it’s been too long since I made this, so to my upcoming meal plan it goes.

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