Paleo Whole30 Lemon Poppy Seed Chicken Salad
This Paleo Whole30 Lemon Poppy Seed Chicken Salad is a quick, light meal that the whole family will enjoy. Perfect for summer and gluten free, dairy free, and low FODMAP.
35 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 626 |
| Fat: | 53 g |
| Carbohydrates: | 6 g |
| Protein: | 41 g |
| Cholesterol: | 215 g |
| Sodium: | 714 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 2 lb2 lb2 lb Boneless Skinless Chicken Breasts, cooked and chopped
- .75 cup.75 cup.75 cup Avocado Oil Mayonnaise
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Garlic-Infused Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Poppy Seeds
- 222 Lemon, zested
- 4 Tbsp4 Tbsp4 Tbsp Lemon Juice
- 2 Tbsp2 Tbsp2 Tbsp Chives, chopped
- .75 cup.75 cup.75 cup Pineapple, chopped
- .25 cup.25 cup.25 cup raw Macadamia Nuts, chopped (for topping)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add chicken to a large bowl. Add in mayo, salt, pepper, garlic oil, poppy seeds, lemon zest and juice, chives and pineapple. Stir well until everything is well mixed.
- Top with macadamias right before serving so they stay crunchy.
Notes
*Bake chicken for 35 minutes at 400° if using boneless skinless breasts. Time will be less if using tenders or thighs.
Add a Note
My Notes:
Fellow foodies also viewed
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.