Whole30 Greek Meatballs with Home Fries and Salad
Easy to make and loaded with flavour, these Whole30 Greek Meatballs are perfect for a crowd or meal prep for the week.
Ingredients
For the Salad
- 1 head1 head1 head Romaine Lettuce, thinly sliced
- .5 head.5 head.5 head Radicchio, thinly sliced
- 222 Vine-ripened Tomato, medium, thinly sliced
- 222 Persian Cucumber, thinly sliced into halfmoons
- 111 Green Bell Peppers, julienned
- .5.5.5 Red Onion, thinly sliced
- 2 Tbsp2 Tbsp2 Tbsp fresh Dill, roughly torn
- .5 tsp.5 tsp.5 tsp Dried Mint
- .25 tsp.25 tsp.25 tsp dried Oregano
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp White Wine Vinegar
- .25 cup.25 cup.25 cup Feta Cheese, crumbled, preferably Macedonian-style
- Kosher Salt, to taste
- Ground Fresh Black Peppercorns, to taste
For the Meatballs and Home Fries
- .25 cup.25 cup.25 cup Avocado Oil
- 2 lb2 lb2 lb Yellow Potatoes, rinsed well and cut into thick matchsticks
- 1 lb1 lb1 lb Ground Lamb
- 1 lb1 lb1 lb Ground Beef, lean
- 111 Yellow Onion, finely chopped or coarsely grated
- 4 cloves4 cloves4 cloves Garlic, finely chopped
- 111 Egg, large
- 1 tsp1 tsp1 tsp dried Oregano
- 1 tsp1 tsp1 tsp Dried Mint
- 1.5 tsp1.5 tsp1.5 tsp Kosher Salt
- .5 tsp.5 tsp.5 tsp Ground Fresh Black Peppercorns, freshly-cracked
- 2 Tbsp2 Tbsp2 Tbsp Parsley, finely chopped
- .5 tsp.5 tsp.5 tsp Red Pepper Flakes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
For the Salad
- In a large mixing bowl, combine all of the salad ingredients and toss well to combine. Cover and set aside at room temperature until ready to serve.
For the Meatballs and Home Fries
- In a large bowl, combine all of the meatball ingredients. Using your hands, mix together until just combined. Form into meatballs around the size of a golf ball and place on a sheet pan. Refrigerate 1-4 hours prior to cooking.
- Add ¼ cup avocado oil to a large non-stick skillet and preheat to 350F over medium heat. Add the potatoes and evenly spread them across the pan. Cook, undisturbed, until the bottoms are golden brown, around 6 minutes. Toss and continue cooking, tossing occasionally, until crispy, golden brown all over and fork-tender, around 10 more minutes. Transfer the potatoes to a metal mixing bowl, season with salt and toss to combine. Set aside, uncovered, in a warm spot or oven.
- Discard all but 2 tablespoons of the cooking oil and place the pan over medium-high heat. Add the meatballs and cook until browned, around 5 minutes. Flip and cook until the other sides are browned and the thickest part of each meatball reaches 145F, around 5 more minutes.
- Transfer to a serving platter along with the fried potatoes and salad.
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About This Recipe
Show nutritional information
Coconut Free Gluten Free Grain Free Meat Nut Free Salads Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 646 |
Fat: | 40 g |
Carbohydrates: | 32 g |
Protein: | 39 g |
Cholesterol: | 112 g |
Sodium: | 498 mg |
Fiber: | 3 g |
Sugars: | 3 g |
Calculated per serving. |
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