Whole30 Meatballs in Red Sauce
These Whole30 Meatballs in Red Sauce are Paleo-friendly and gluten-free but you'd never guess it. They're just as delicious as your favorite recipe, promise!
Ingredients
- 1 lb1 lb1 lb Ground Beef, or ground lamb
- 1 lb1 lb1 lb Ground Pork
- 1 lb1 lb1 lb Ground Veal
- 4 cloves4 cloves4 cloves Garlic, finely chopped
- 2 whole2 whole2 whole Eggs
- .5 cup.5 cup.5 cup Yellow Onion, finely chopped
- .25 cup.25 cup.25 cup Parsley, finely chopped
- .25 cup.25 cup.25 cup Almond Flour
- 2 tsp2 tsp2 tsp Kosher Salt
- 1 tsp1 tsp1 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Black Pepper, freshly-cracked
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 4 cloves4 cloves4 cloves Garlic, smashed and left whole
- 56 oz56 oz56 oz Crushed Tomatoes, two 28 oz tins
- Black Pepper, to taste
- Kosher Salt, to taste
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, combine the beef, pork, veal, garlic, eggs, onion, parsley, almond flour, salt, baking soda, & black pepper. Use clean hands to mix until well combined. Lightly wet your hands and form the mixture into equal-size meatballs slightly larger than golf balls (around 2 ounces each).
- In a large sauté pan, heat olive oil over medium-high heat. Working in batches, add the meatballs and cook until browned on two sides, 4 minutes per side. Transfer browned meatballs to a bowl and set aside. Repeat to cook the remaining meatballs.
- Lower the heat to medium-low and add the olive oil and garlic. Gently heat the garlic until fragrant, about 2 minutes. Add the crushed tomato and stir through to combine. Return the meatballs, raise the heat to medium-high and bring to a simmer. Cover with a lid, lower the heat to low, and cook, stirring occasionally, for 90 minutes.
- Taste the sauce for seasoning and adjust with salt and pepper as required. Serve with zoodles or cauliflower puree.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Meat Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 631 |
Fat: | 48 g |
Carbohydrates: | 0 g |
Protein: | 45 g |
Cholesterol: | 181 g |
Sodium: | 723 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.