Whole30 Mango Salad
Need a quick & bright side using the beloved MANGO in their simplicity! One of our most favorite ways to enjoy them!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 2
Ingredients
- 2 whole2 whole2 whole Mango
- 2 whole2 whole2 whole Lime
- 6 whole6 whole6 whole Raspberries, Organic
- 0.125 tsp0.125 tsp0.125 tsp Sea Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel & slice up a couple mangos (our fav is the ATAULFO)
- Fan sections out on a plate
- Add a sprinkle of lime zest
- Add a few frozen raspberries, broken into bead-lettes
- Add a generous squeeze of lime juice
- And most importantly, a sprinkle of salt which completes the dish!
Notes
It can also be served over a bed of arugula that’s been salted & had a squeeze of lime juice.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 358 |
| Fat: | 4 g |
| Carbohydrates: | 86 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 150 mg |
| Fiber: | 26 g |
| Sugars: | 58 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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