Mango Yogurt Popsicles (Edit recipe)

89 recipes
|
110 followers

These healthy mango popsicles are creamy, with a sweet mango flavor - the perfect summer dessert. They are made with just 6 ingredients, blended and then poured into a popsicle mold and frozen.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 8

Ingredients

3 cups Mango, fresh or frozen*
1 cup Almond Milk Yogurt, (or any unsweetened yogurt)
3 Tbsp Raw Honey
1 Tbsp Lime Juice
0.25 cup Unflavored Collagen Peptides Powder - Further Food
0.125 tsp Real Salt - Redmond

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all popsicle ingredients to a blender.
Blend, starting at a low speed and gradually increasing the speed until the mixture is smooth and well pulverized.
Pour the popsicle mixture into your popsicle mold. Add the popsicle sticks.
Place the popsicles in the freezer and freeze overnight, or for at least 6 hours.
Remove from popsicle mold and enjoy!

Notes

For vegan mango popsicles, be sure to use dairy free yogurt, swap the honey for maple syrup and omit the collagen or swap it with a plant based protein. If not dairy free, using a Greek yogurt would be perfect for this recipe! It will make these popsicles ultra creamy. *If using frozen mango, defrost the mango before using.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	2 g
Carbohydrates:	29 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	56 mg
Fiber:	3 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.