Chocolate Chip Zucchini Cookies
If there’s ever been a recipe you need to SAVE, it’s this one! A nutritious cookie sweetened with applesauce AND a veggie you can’t taste? Major mom win!
Whether you’re a zucchini lover or hater it doesn’t matter - you can’t taste the zucchini in these fabulous cookies. Grab that garden zucchini and get baking!
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 8-10
Ingredients
- 0.5 cup0.5 cup0.5 cup unsweetened Apple Butter, + 2 TBS
- 0.25 cup0.25 cup0.25 cup Peanut Butter
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.25 cup1.25 cup1.25 cup One Degree Organic Oats
- 0.333 cup0.333 cup0.333 cup Zucchini, shredded and liquid squeezed out
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.25 cup0.25 cup0.25 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix the first 3 ingredients together and then add the dry ingredients aside from the zucchini and chocolate chips.
- Once mixed, fold in the zucchini and chocolate chips.
- Take a cookie scoop and scoop onto parchment lined baking sheet and press down and form into cookies (these won’t spread and you can form them thick).
- Bake at 350 for 15 min. Let cool for 10 min before removing from baking sheet and eating!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 277 |
| Fat: | 9 g |
| Carbohydrates: | 40 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 59 mg |
| Fiber: | 5 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
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