Zucchini Squares (Edit recipe)

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Golden, cheesy, and packed with flavor and freshness, these zucchini squares are the ultimate bite-sized appetizer. They’re fluffy, savory, and just the right amount of indulgent. Perfect for potlucks, BBQs, or whenever you need a guaranteed crowd-pleasing make-ahead dish.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

13

Serves: 8

Ingredients

1 cup All Purpose Flour
1.5 tsp Baking Powder
1 tsp Salt
1 Tbsp Butter, Salted, melted
0.5 cup Onion, dice
3 cloves Garlic, minced
0.5 cup Parmesan Cheese, shredded
2 Tbsp Parsley, chopped
0.5 tsp Lawry’s Seasoning Salt
0.5 tsp Oregano, Dried
4 whole Eggs, beaten
0.5 cup Vegetable Oil
3 cups Zucchini, sliced thin

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325°F.
Grease a 13 x 9 pan with butter.
In a large mixing bowl, add flour, baking powder, salt, and melted butter. Whisk together.
Add onion, garlic, Parmesan cheese, parsley, and seasonings. Mix together.
Add eggs and vegetable oil and mix until all the ingredients are incorporated.
Fold in sliced zucchini.
Pour the mixture into the prepared pan and spread it out evenly.
Bake for 30-35 minutes, until the sides are lightly golden and the center feels firm to the touch.
Let it sit for 10 minutes before slicing. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	241
Fat:	16 g
Carbohydrates:	19 g
Protein:	5 g
Cholesterol:	8 g
Sodium:	476 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.