Mozzarella, Prosciutto & Basil Baguettes
A light bite from the room temperature mozzarella, saltiness and heaven from the prosciutto, fresh basil and a garlicky baguette, all countered by a slightly tangy, slightly sweet balsamic. I could eat this every day.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 2-4
Ingredients
- 111 Gluten-free Baguette
- 1 lb1 lb1 lb Fresh Mozzarella
- 1/2 lb1/2 lb1/2 lb Prosciutto
- 1 clove1 clove1 clove Garlic
- fresh Basil
- Organic Balsamic Glaze, or balsamic reduction
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Lightly toast a baguette and slice into 1/8 inch slices.
- Once they come out of the oven, rub a garlic clove over each slice 2-3 times.
- Slice mozzarella into slices similar to the toast and layer one piece on each toast.
- On top of the mozzarella, place a basil leaf.
- On top of that, place half a slice of prosciutto.
- Drizzle balsamic on top.
- Serve with a glass of your favorite wine and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Shellfish Free Snacks| This is our estimate based on online research. | |
| Calories: | 820 |
| Fat: | 57 g |
| Carbohydrates: | 20 g |
| Protein: | 57 g |
| Cholesterol: | 200 g |
| Sodium: | 1570 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.