Barbie-colada Smoothie 💕 (Edit recipe)

It's a Barbie kinda summer, so I definitely had to get in on the fun. Made with just a few ingredients that you may already have on hand. To achieve that fun “Barbie blush” pink color I used my HIBISCUS MINT PINEAPPLE as well as a little glub of the HIBISCUS SYRUP to decorate the glass. Blitz everything up in your blender and you’ll be enjoying a piña-colada inspired smoothie in no time! Zero refined sugar, dairy free (or not, your choice) and is not overly sweet.

10 minutes

00 minute

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	251
Fat:	13 g
Carbohydrates:	21 g
Protein:	16 g
Cholesterol:	17 g
Sodium:	154 mg
Fiber:	9 g
Sugars:	3 g
Calculated per serving.

by Back Porch Paleo

Serves: 2

Ingredients

smoothie

3 cups Hibiscus Mint Dunked Pineapple (click for recipe), frozen in 1.5-2" chunks
1 cup Plain Greek Yogurt, or your favorite, dairy free as needed
1 cup Almond Milk, or milk of choice
.25 cup shredded Coconut, unsweetened
.25 cup Hibiscus Syrup (click for recipe)

garnish - all optional

1 Tbsp Hibiscus Syrup (click for recipe)
1 - 2 whole Hibiscus Mint Dunked Pineapple (click for recipe), slices
2 whole Mint Leaves
2 tsp shredded Coconut, unsweetened

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add pineapple, yogurt, milk, coconut and hibiscus syrup to a high powered blender and blitz until fully combined and smooth.
Add syrup garnish swirl to glasses if using, then pour smoothie into glasses, garnish with pineapple slice, mint & coconut if using.