Healthier Nutter Butters (Edit recipe)

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Gluten, dairy, and refined sugar free, plus a pinch of protein, yet still soft and bursting with peanut butter goodness!

PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 7

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine your dough ingredients together
  2. Roll into balls
  3. Place two balls together so that they're touching
  4. Use a fork to press down on the balls
  5. Refrigerate for 15 minutes (to help keep from over puffing / spreading when baking)
  6. Bake at 350 for 10-11 min
  7. Allow to cool on baking sheet 5 min, then transfer to cooling rack
  8. Once cool stuff with your pb mixture and enjoy!

Notes

Feel free to omit the peanut butter shape and make peanut butter stuffed cookies instead! This made 28 balls of dough / 14 peanut shaped cookies, thus after stuffing 7 nutter butter cookies total

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:237
Fat:14 g
Carbohydrates:18 g
Protein:15 g
Cholesterol:0 g
Sodium:209 mg
Fiber:3 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Cookies Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free

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