Instant Pot Balsamic Beef Stew (Edit recipe)

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Dinner just got a lot easier with this 30 minute instant pot balsamic beef stew. Stew beef, potatoes and carrots cooked in a flavorful balsamic broth. This balsamic beef stew is great for the upcoming fall and winter season because it can feed a crowd or you can make a batch to have as some meal prep for the week.

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PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 6

Ingredients

2 lb Stew Beef, cubed
4 Tbsp Extra Virgin Olive Oil
5 whole Carrots, sliced 1/2 inch thick
2 whole Celery, stalks, chopped
1 whole Onion, chopped
4 cloves Garlic, chopped
1 Tbsp fresh Rosemary, chopped
1 Tbsp fresh Oregano, chopped
0.5 tsp Ground Fresh Black Peppercorns
1.5 tsp Sea Salt
0.666 cup Balsamic Vinegar
1.5 cup Beef Broth, or bone broth
1.25 cup Red Skin Potatoes, quartered

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Press the sauté button on the instant pot and heat the oil. Pat the beef stew dry with a paper towel and sear the meat on both sides for about 30 seconds and remove from the pot. You will have to do this in batches.
Add more olive oil to the pot if necessary and then add the carrots, celery, onion, and garlic and sauté for about 2 minutes.
Then the rosemary, oregano, pepper and salt and sauté for another minute.
After that add the beef stew back to the instant pot and mix with the vegetables and then add the balsamic vinegar and broth and mix.
Lastly, place the potatoes on top and then seal the lid on the instant pot and turn off the sauté function.
Press the manual button and set the timer for 30 minutes on high pressure.
Let the stew manually release for a few minutes and then vent. If you are not in a hurry you can let it vent on its own.

Notes

As you sear the batches of beef you may need to add more oil if the bottom of the pot begins to dry up. Add more oil as needed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	417
Fat:	18 g
Carbohydrates:	20 g
Protein:	36 g
Cholesterol:	85 g
Sodium:	866 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.