Gingerbread Granola Bars (Edit recipe)

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Winter flavors mixed with a simple snack perfect for lunchboxes gets you these gingerbread granola bars.

I love having these in the fridge ready to go for a simple snack or lunchbox companion. They are naturally sweetened and full of fiber for your little ones!

Let me know if you make these, I’d love to see!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 5

Ingredients

1 cup Sprouted Rolled Oats - One Degree Organic
0.25 cup Hemp Hearts
0.5 tsp Ginger, Ground
0.5 tsp Allspice, Ground
1 Tbsp Honey
1 Tbsp Molasses
0.25 cup Cashew Butter
1 Tbsp Applesauce, Unsweetened

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything in a bowl.
Divide into your granola bar mold and bake at 350 for 18-20 min. (alternatively, you could press into a parchment paper lined loaf pan). Let cool for at least 20 min before removing from mold or cutting.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	328
Fat:	13 g
Carbohydrates:	42 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	32 mg
Fiber:	6 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.