Gluten Free Valentine’s Day Cookie (Edit recipe)

Ingredients

• 2 cups Gluten-Free Flour
• 0.5 cup Almond Flour
• 0.5 cup Cornstarch
• 1.5 tsp Baking Soda
• 1 tsp Salt
• 1 tsp Xanthan Gum, optional if your flour blend already has it
• 0.75 cup Butter, Unsalted, softened
• 1 Tbsp Vanilla Extract
• 2 whole Eggs
• 1.5 cups Brown Sugar
• 1 cup M&M's, Milk Chocolate (Plain), grab the Cupid mix if you can!
• 1 cup White Chocolate, chopped
• 0.5 cup Gluten-Free Pretzel Sticks, crushed
• 0.5 cup Sprinkles, pink, red, & white!