Low Sugar Tastykake Mini Powdered Donuts!
Yes that's right- all the fun, messy goodness of your childhood favorite, but with way less sugar, and a protein boost, too! 🙌🏻
5 minutes
6 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 20 |
| Fat: | 0 g |
| Carbohydrates: | 2 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 51 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 36
Ingredients
- .5 cup.5 cup.5 cup Almond Flour
- .25 cup.25 cup.25 cup Vanilla Protein Powder
- .25 cup.25 cup.25 cup Oat Flour
- .5 whole.5 whole.5 whole Banana, mashed
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Almond Milk
- 2 tsp2 tsp2 tsp Baking Powder
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .25 tsp.25 tsp.25 tsp Almond Extract
- 2 Tbsp2 Tbsp2 Tbsp Swerve Confectioners (powdered), Or organic powdered sugar
- .25 cup.25 cup.25 cup Vanilla Protein Powder
For Coating
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine your donut ingredients together, place in piping bag or ziplock bag with hole in the edge and pipe into a mini donut pan
- Bake at 350 for 6-7 min
- Remove from pan and onto cooling rack
- Then place powdered sugar and protein sugar into a paper bag, place a few donuts in the bag at a time and shake to coat
- Enjoy!
- If not eating right away I don't recommend coating as it will dissolve overtime and you'll need to recoat
Add a Note
My Notes:
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