Roasted Veggie CousCous Salad
I have a friend who makes this every single week, religiously! She loves the homemade dressing recipe and adds in a different protein for variety. You can totally enjoy this as is, or add in a protein to make it a complete meal. But whatever you do - don't skip the homemade dressing!
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 8 oz8 oz8 oz Israeli Couscous
- 1 head1 head1 head Broccoli, chopped
- 1 head1 head1 head Cauliflower, chopped
- 0.333 cup0.333 cup0.333 cup Yellow Onion, diced
- 0.333 cup0.333 cup0.333 cup Roasted Red Pepper, diced
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp White Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 pinch1 pinch1 pinch Sea Salt
- 1 pinch1 pinch1 pinch Black Pepper
Homemade Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- • Preheat oven to 375. Whisk all dressing ingredients together and set aside.
- • Chop your cauliflower and broccoli florets small, toss with diced onion, a bit of olive oil, salt and pepper, and roast for 20-25 minutes or until lightly charred.
- • While your veggies are roasting, cook Israeli couscous according to package instructions. I never skip the step that recommends toasting the couscous, I think it gives it more texture and flavor!
- • Toss roasted red peppers and couscous together.
- • Combine all dressing ingredients in a jar and shake vigorously to combine. Toss with couscous and red peppers.
- • Toss roasted veggies into the bowl with couscous and red peppers. Mix until well combined.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Nut Free Other Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 128 |
| Fat: | 7 g |
| Carbohydrates: | 14 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 375 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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