Creamy Roasted Shallot Dressing (Edit recipe)

This Creamy Roasted Shallot Dressing is so versatile! Enjoy it warm over veggies or your favorite protein. It's especially delicious over cauliflower steaks and even rib eye steak off the grill. It is also delish over a salad. I have enjoyed it over a spring salad with grilled chicken or even warm beets with apples and pecans. The options are endless so I hope you give it a try!
10 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:383
Fat:31 g
Carbohydrates:29 g
Protein:1 g
Cholesterol:0 g
Sodium:213 mg
Fiber:3 g
Sugars:21 g
Calculated for total recipe.

Serves: 4-6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375°F
  2. Line a rimmed pan with parchment paper
  3. Place shallots & garlic on pan
  4. Drizzle with olive oil & sprinkle with salt & pepper
  5. Roast approx. 30 minutes till tender
  6. Remove to high speed blender
  7. Add remaining ingredients
  8. Blend till smooth
  9. Enjoy warm or room temperature
  10. Stores well in refrigerator for a few weeks in a glass jar
  11. Enjoy this recipe by Penny's Primal!

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