peanut butter chocolate chip banana protein cookie
blood sugar balancing cookies?! these are the perfect little sweet treat. sometimes I like to spread a little pb & make a cookie sandwich with them!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 36-48
Ingredients
- 222 Banana
- 222 Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Organic Creamy Peanut Butter
- 1.5 cup1.5 cup1.5 cup One Degree Organic Oats
- 1.5 cup1.5 cup1.5 cup Hemp Hearts
- 0.5 cup0.5 cup0.5 cup Chocolate Protein Powder - Be Well by Kelly
- 0.5 cup0.5 cup0.5 cup Sugar-free Dark Chocolate Chips
- 1 pinch1 pinch1 pinch Redmond Real Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 350.
- in a bowl, mash bananas, then whisk in eggs, vanilla, extract, & peanut butter.
- add oats, hemp hearts, & protein powder to liquid mixture & mix.
- fold in chocolate chips.
- scoop out cookies using a small or large cookie scoop, then top with flaky sea salt.
- bake for 13-15 minutes.
- once done cooking, option to use a round object to get cookies into more of a circle shape.
- allow to cool & enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Cookies Dairy Free Desserts FODMAP Free Gluten Free Nightshade Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 128 |
| Fat: | 7 g |
| Carbohydrates: | 11 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 27 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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