Paleo Acai Bowl (Edit recipe)

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You will LOVE this Paleo Acai Bowl! My biggest problem with smoothies or smoothie bowls is they are often loaded with fruit and lacking in protein and veggies. But, this Paleo Acai Bowl is loaded with hidden veggies, a serving of protein, and healthy fats. That means you can actually use it as an easy breakfast that won’t leave you hungry in an hour!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

1 cup Mango, heaping, frozen (or fruit of choice, I usually use mixed berries and/or strawberries)
1 cup Frozen Cauliflower Rice, (or florets)
22 grams Collagen, 1-2 scoops (We love Vital Protein or Bubs, though egg white powder can work too for an affordable option)
1 Unsweetened Acai Smoothie Pack
.5 cup Coconut Milk, (or other dairy-free milk of choice)
1 Banana, chopped (or other toppings of choice, see notes)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend all ingredients except the toppings in a food processor or blender until pureed and smooth. This will make a thick acai bowl. **But, to make it thick, you will have to stir and blend, stir and blend kinda deal, as the lack of liquid is what will make it thick. If you don't have the patience for that, add another 1/2 cup liquid (non dairy milk or juice) and it will blend easier, but will have much more of a thinner smoothie consistency instead.
Top with your favorite toppings and enjoy!
Note: This acai bowl is not very sweet. We get the sweetness with fresh fruit, granola, and honey toppings, but you can add some honey into the acai bowl as you blend as well for a sweeter result.

Notes

Topping suggestions: granola, chopped fruit, honey, almond butter, coconut flakes, or chopped notes!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	503
Fat:	26 g
Carbohydrates:	38 g
Protein:	23 g
Cholesterol:	0 g
Sodium:	39 mg
Fiber:	10 g
Sugars:	16 g
Calculated for total recipe.