Chocolate Covered Strawberry Blended Overnight Oats (Edit recipe)

133 recipes
|
153 followers

Inspired by chocolate covered strawberries, these overnight oats are like eating dessert for breakfast! Despite the name, these oats make a great balanced breakfast that is high in protein and vegan too. Plus who says you can't indulge in a little chocolate for breakfast?! Not me. Blending everything together gives these oats a creamier texture than regular overnight oats and makes it so that every bite is bursting with strawberry flavor. But we're not stopping there; we then add a layer of rich dark chocolate ganache to really take this breakfast from good to incredible!

Share

Save

PREP TIME

10 minutes

COOK TIME

2 minutes

INGREDIENTS

13

Serves: 2

Ingredients

Base

1 cup Oats, Rolled, or quick cooking oats
0.25 cup Vanilla Protein Powder, or extra oats
1 Tbsp Chia Seeds
1 tsp Red Beet Powder, or any pink superfood powder, optional (I like Unicorn Superfoods Antioxidant Blend)
1 cup Strawberries, fresh or frozen
0.5 cup Soy Milk, or non-dairy milk of choice
.5 cup Almond Milk Yogurt, or non-dairy yogurt of choice
1 Tbsp Agave Nectar Syrup, or maple syrup or sweetener of choice (optional, if you like it sweeter)
1 tsp Vanilla Extract

Chocolate Ganache

2 Tbsp Dark Chocolate Chips
2 Tbsp Soy Milk, or non-dairy milk of choice

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all base ingredients in a blender and blend until very smooth. Pour into two jars or bowls.
Heat chocolate chips in the microwave in 30 second intervals, stirring often, until melted and smooth. Stir in soy milk, one teaspoon at a time, until it reaches a smooth, creamy texture. Spread on top of oat base.
Place in the fridge overnight or at least 4 hours. Top with more strawberries and enjoy!

Notes

Keeps in the fridge for up to 5 days.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	848
Fat:	25 g
Carbohydrates:	109 g
Protein:	43 g
Cholesterol:	0 g
Sodium:	197 mg
Fiber:	25 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated per serving.