Muddy Buddies – Barbie Edition (gluten free)
A variation of the classic “muddy buddy” snack with a lil’ Barbie blush! I used a few of my favorite ingredients. Feel free to use your preferred chocolate cereal (or flavor of choice), mini pretzels and cookies for the perfect combo. Get creative and have fun.
PREP TIME
15 minutes
COOK TIME
00 minute
INGREDIENTS
12
Serves: 6-8
Ingredients
- 5 cups5 cups5 cups Seven Sundays Real Cocoa Sunflower Cereal, or preferred brand
- 3 cups3 cups3 cups Salted Mini Pretzels, I used Savor by Suzie brand
- 2 cups2 cups2 cups White Chocolate, chips I used Guittard
- 6 Tbsp6 Tbsp6 Tbsp Hazelnut Butter, I used Georgia Grinders
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 2 tsp2 tsp2 tsp Prickly Pear Powder, divided
- 1.5 cups1.5 cups1.5 cups Grain-free Powdered Sugar
- .75 cup.75 cup.75 cup White Chocolate, chips I used Guittard
- 1.5 tsp1.5 tsp1.5 tsp Coconut Oil
- 1 - 1.5 tsp1 - 1.5 tsp1 - 1.5 tsp Prickly Pear Powder
- 1 Tbsp1 Tbsp1 Tbsp Sprinkles, I used SuperNatural Brand
drizzle
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add cereal and add-ins to a large bowl, set aside.
- Melt white chocolate, nut butter and coconut oil in a double broiler until all melted and fully combined. If using prickly pear powder, sprinkle in 1 tsp and stir to incorporate.
- Pour chocolate mixture over cereal and stir to coat completely.
- Add powdered sugar and 1 tsp prickly pear powder (if using) to a large bag, tossing to combine then add coated cereal the the bag and toss to coat.
- Spread out onto a parchment lined baking sheet to set up.
- To make the drizzle, melt white chocolate, prickly pear powder and coconut oil, stirring to combine well. Drizzle over cereal mixture, add sprinkles and allow to set up completely.
- Once set, break apart and store in an airtight container.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 860 |
| Fat: | 20 g |
| Carbohydrates: | 155 g |
| Protein: | 19 g |
| Cholesterol: | 0 g |
| Sodium: | 1227 mg |
| Fiber: | 7 g |
| Sugars: | 41 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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