Chocolate Olive Oil Cake (EASY) (Edit recipe)

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We've all heard of a simple lemon olive oil cake before but did you ever try making a chocolate olive oil cake? It's simple to make, crunchy on the exterior and soft on the interior.

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PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

10

Serves: 10

Ingredients

0.75 cup Extra Virgin Olive Oil, ( I used Zoë Olive Oil
3 whole Eggs
1.25 cups Granulated White Sugar
2 tsp Pure Vanilla Extract
0.5 cup Cocoa Powder
0.5 cup Water, (boiled/hot)
1 cup All Purpose Flour
0.5 tsp Baking Soda
1 tsp Salt
0.333 cup Powdered Sugar, (sifted for garnish, optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven at 350F
Grease a springform pan and set aside
In a large bowl, add your eggs, olive oil, sugar and vanilla extract whisk together until incorperated
In a small bowl, add cocoa powder add your hot water and mix until combined
Add cocoa mixture to your large bowl and whisk until there's a chocolate mixture
To your large bowl, add the flour, baking soda and salt and whisk again
Bake at 350 for 30-35min or until the center is dry enough for a toothpick to be removed clean
Cool at room temperature before adding powdered sugar for garnish
Enjoy!

Notes

I used a 9-inch springform pan for this recipe.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	358
Fat:	17 g
Carbohydrates:	46 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	278 mg
Fiber:	5 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated per serving.