Easy Olive Brine Dip (Edit recipe)

Head Shot:The Taste of Montreal
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The perfect cold starter for any olive lover! You don't have to be a chef to make this recipe, it's easy to assemble with ingredients you can purchase.
10 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:252
Fat:25 g
Carbohydrates:9 g
Protein:3 g
Cholesterol:13 g
Sodium:555 mg
Fiber:0 g
Sugars:3 g
Calculated per serving.

Serves: 3

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Begin by removing your Kalamata olives from the jar
  2. Slice your olives into rounds
  3. To a serving dish, add your Tzatziki and create a well in the center
  4. Place your olives into the well
  5. Dress the olives with additional olive brine, oregano, salt and extra virgin olive oil
  6. Serve with a baguette, your choice of cracker or loaf, etc and enjoy

Notes

Share this dish amongst 3 people. Make ahead earlier in the day and serve when your guests arrive.

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