Mini Banana Cream Pie (No Bake) (Edit recipe)

Here's my mini no-bake banana cream pie recipe! Mini versions of desserts taste better.

20 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	214
Fat:	4 g
Carbohydrates:	42 g
Protein:	3 g
Cholesterol:	2 g
Sodium:	314 mg
Fiber:	1 g
Sugars:	20 g
Calculated per serving.

by The Taste of Montreal

View original recipe

Serves: 12

Ingredients

3.4 oz Banana Pudding Mix (Jello), (1 package)
1 whole Heavy Cream (Whipping Cream)
3 Tbsp Granulated White Sugar
6 pieces Graham Crackers, Ground, for crust
6 pieces Graham Crackers, Split, for garnish
1 whole Banana, Chopped, for garnish

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, make your banana pudding mix according to the package and set aside.
In another bowl, mix your heaving whipping cream along with the sugar until peaks form, then set aside.
Start to layer your choice of serving dish or cups with the graham crust, banana filling, and whipping cream.
Repeat if there's enough room OR finish it off with your garnishes.
Once all mini cups are formed, allow them to chill for a few hours or overnight.
Enjoy cold!