Super Easy Apple Coffee Cake (Edit recipe)

If ever you're in a rush & need a cake to be whipped out of the oven in under an hour, this is your saving grace recipe. My go-to fall apple coffee cake.

10 minutes

35 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	347
Fat:	18 g
Carbohydrates:	49 g
Protein:	1 g
Cholesterol:	17 g
Sodium:	22 mg
Fiber:	0 g
Sugars:	38 g
Calculated per serving.

by The Taste of Montreal

View original recipe

Serves: 12

Ingredients

Icing

Cake

2 whole Dried Apples, diced
1.5 tsp Ground Cinnamon
1.5 cup Brown Sugar
1 cup Sour Cream
0.75 cup Vegetable Oil
4 whole Eggs
1 tsp Pure Vanilla Extract
1 whole Yellow Cake Mix

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add diced apples to a medium-sized bowl and cover with cinnamon & brown sugar; set aside.
In another bowl, add your eggs, sour cream, vanilla, and oil; mix well
Once mixed, add in your cake mix and mix it again
Fold in your apples and pour the batter into your tray
Bake at 350 for 30-35min; once baked, work on your icing and set aside your cake
For icing; combine all ingredients and pour over the cake (warm or cold)

Notes

I usually store my cake in the fridge, as leaving it out on the counter makes it soggy. Sprinkling cinnamon on top of the icing just before serving is a beautiful touch too! Please use a 9 x 13 oven-safe & greased pan for this cake recipe.