Beef Taco Bowl with Salsa Verde Yogurt Sauce (Edit recipe)

Ingredients

• 1 lb Ground Beef, lean
• 1 Tbsp Taco Seasoning - Primal Palate, or more to taste
• 2 Tbsp Water
• 5 - 6 cups Lettuce, Romaine, chopped
• 1 cup Brown Rice, cooked
• 1 cup Black Beans, rinsed and drained
• 2 cups Red Cabbage, shredded or chopped
• 2 whole Roma Tomato, chopped
• 0.5 whole Red Onion, chopped
• 1 whole Avocado, ripe, chopped
• 0.25 cup Sharp Cheddar Cheese, shredded, or Mexican-style mix
• 4 - 5 sprigs Cilantro, chopped
• 1 whole Lime, squeezed
• 0.25 tsp Salt, more or less to taste
• 0.25 tsp Black Pepper, more or less to taste

For the Salsa verde Yogurt Sauce

• 0.5 cup Plain Greek Yogurt
• 0.25 cup Salsa Verde
• 1 Tbsp Lime Juice, or more to taste