Indian Sweet Poha (Flattened Rice) (Edit recipe)

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This recipe of sweet poha or flattened rice is an easy and healthy recipe that you can make quickly for breakfast or for a snack.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 4

Ingredients

2 cups Thick Poha (Flattened Rice)
0.75 cup Coconut Meat, grated or shredded
1 cup Walnuts, You can use any combination of chopped nuts
0.25 tsp Cinnamon, Ground
.25 tsp Ginger, Ground
0.25 tsp Sea Salt
2 Tbsp Coconut Palm Sugar, or you can use raisins and chopped dates
2 Tbsp Pumpkin Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large strainer, add the poha. Then run the strainer through tap water for about 1 minute washing the poha with your hands. Then keep this strainer on top of a pot or a large bowl for the excess water to go away. Keep aside for 10-15 minutes.
Meanwhile, in a large mixing bowl, add all the rest of the ingredients. Then add the poha and toss everything well either with your hands or using a wooden spatula.
Serve immediately.
You can refrigerate this for up to 3 days.

Notes

You can also used dried shredded coconut if you cannot get coconut meat or grated coconut. But you need to rehydrate the shredded coconut with hot water for a few minutes and then draining the water before using the coconut.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	809
Fat:	35 g
Carbohydrates:	114 g
Protein:	17 g
Cholesterol:	0 g
Sodium:	149 mg
Fiber:	12 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.