Gluten Free Chocolate Sourdough Bread (Edit recipe)

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Once you have gotten the hang of making your own Gluten Free Sourdough Bread, it is time to start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, and the possibilities are endless! My most asked for sourdough bread customization has been for a chocolate sourdough! My gluten free chocolate sourdough loaf is perfect on it's own but extra tasty made into french toast!

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Original Recipe

PREP TIME

2 hours

COOK TIME

2 hours

INGREDIENTS

12

Serves: 8

Ingredients

2 cups Gluten-Free Flour, I use King Arthur Gluten Free Measure for Measure Flour
1 tsp Salt
0.333 cup Cocoa Powder, unsweetened
1 Tbsp Espresso Powder
1.5 cups Water
3 Tbsp Psyllium Husk, Whole
3 Tbsp Brown Sugar
1 Tbsp Olive Oil
1 cup Gluten Free Sourdough Starter (click for recipe)
0.25 cup Milk
0.5 cup Semi-Sweet Chocolate Chips
2 tsp White Rice Flour

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prep your sourdough loaf as normal per my sourdough instructions (linked in the description). Sift the Unsweetened Cocoa Powder into the flour.
Add in the chocolate chips before the final proof.
Bake as normal!

Notes

Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my Amazon Storefront (commissionable) so you have your supplies and grocery list planned out for you!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	274
Fat:	8 g
Carbohydrates:	45 g
Protein:	4 g
Cholesterol:	1 g
Sodium:	289 mg
Fiber:	9 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.