Strawberry Lemon Blondies (gluten free, low sugar) (Edit recipe)

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All your summer tastebuds will thank you for these bars that are bursting with those summer flavors! These are gluten free, have a dairy free option, and are low sugar. Made with a coconut butter frosting instead of a powdered sugar one. The perfect level of sweetness

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

15

Serves: 16

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line a 9x9 with parchment paper
  2. Mix dry ingredients, then add in wet
  3. Once combined add strawberries and fold in
  4. Bake at 325 for 30min until golden
  5. Let cool completely
  6. Make glaze by combining coconut butter, milk, and strawberry syrup together. Feel free to add some strawberry or raspberry freeze dried powder for a deeper pink (I did)

Notes

** I used strawberry syrup I made with warming frozen strawberries on the stove, blending until smooth, adding back to heat and then add in 1 tsp arrowroot starch mixed with 1 tsp water. It will thicken the heated strawberries in just a couple minutes can also use a premade strawberry syrup like Wabry brand

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:104
Fat:10 g
Carbohydrates:12 g
Protein:3 g
Cholesterol:23 g
Sodium:120 mg
Fiber:1 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
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