Strawberry Lemon Blondies (gluten free, low sugar)
All your summer tastebuds will thank you for these bars that are bursting with those summer flavors! These are gluten free, have a dairy free option, and are low sugar. Made with a coconut butter frosting instead of a powdered sugar one. The perfect level of sweetness
Ingredients
- 2.5 cups2.5 cups2.5 cups Almond Flour
- 0.666 cup0.666 cup0.666 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- 6 Tbsp6 Tbsp6 Tbsp Unsalted Butter, Melted, or vegan butter
- 1 whole1 whole1 whole Egg
- 1 whole1 whole1 whole Egg Yolk
- 3 Tbsp3 Tbsp3 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Lemon zest
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.666 cup0.666 cup0.666 cup Strawberries
- .25 cup.25 cup.25 cup Organic Coconut Butter
- 2 Tbsp2 Tbsp2 Tbsp Strawberry Rhubarb Simple Syrup, **
- .25 cup.25 cup.25 cup Almond Milk
Strawberry Frosting
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a 9x9 with parchment paper
- Mix dry ingredients, then add in wet
- Once combined add strawberries and fold in
- Bake at 325 for 30min until golden
- Let cool completely
- Make glaze by combining coconut butter, milk, and strawberry syrup together. Feel free to add some strawberry or raspberry freeze dried powder for a deeper pink (I did)
Notes
** I used strawberry syrup I made with warming frozen strawberries on the stove, blending until smooth, adding back to heat and then add in 1 tsp arrowroot starch mixed with 1 tsp water. It will thicken the heated strawberries in just a couple minutes can also use a premade strawberry syrup like Wabry brand
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My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Cookies Desserts FODMAP Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Pescetarian Pies Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 104 |
Fat: | 10 g |
Carbohydrates: | 12 g |
Protein: | 3 g |
Cholesterol: | 23 g |
Sodium: | 120 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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