Thai Inspired Chicken Salad (Edit recipe)

salad

• 5 oz Spring Mix Salad Greens Lettuce
• .25 cup Almonds, toasted, sliced
• 1 whole Onion, green, thinly sliced
• 1-10 oz Mandarin Orange Segments, can (packed in juice, not syrup)
• .25 cup Cilantro, leaves
• 1 whole Red Bell Pepper, .25 inch thick slices
• .5 cup Carrots, shredded
• 2 oz Alfalfa Sprouts
• 2 whole Chicken Breast, (about 1 lb.)
• .5 tsp Sea Salt
• .25 tsp Black Pepper

thai inspired salad dressing

• 1 clove Garlic, clove, minced
• .25 tsp ground Ginger
• 2 Tbsp Cilantro, leaves
• 2 Tbsp Coconut Aminos
• .25 cup Almond Butter, creamy (no salt, the only ingredient is almonds)
• 2 whole Medjool Dates, pitted, soaked in hot water for 15 minutes
• 1 tsp Red Curry Paste
• 3 Tbsp Avocado Oil
• 2 Tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 1 Tbsp Lime Juice
• .25 tsp Sea Salt
• 1-2 Tbsp Hot Water