Protein Stuffed Nutter Butter Sandwich (Edit recipe)

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The perfect summer afternoon snack is right here. Whether this snack is for you or your kids, it will be a huge winner! These nutter butter sandwiches are protein packed and super delicious. Its like eating a sweet treat, except it’s actually good for you!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

2 whole Gluten-Free Graham Crackers - Pamela's
0.25 cup Creamy Peanut Butter
0.25 cup Vanilla Protein Powder
2 Tbsp Agave Nectar Syrup

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. In a mixing bowl, add your peanut butter, vanilla protein powder and agave. Mix together until the nutter butter filling is created.
2. Take your two graham cracker pieces and spread the nutter butter filling on top of one graham cracker. Add the second piece to close your sandwich.
3. (Optional) Take 1/4 cup of chocolate chips and melt them with a tbsp of coconut oil. Dip the nutter butter sandwich into the chocolate. Let the chocolate harden and enjoy!

Notes

For the vanilla protein powder: You can use any type, whey, pea protein, etc. You can even use a peanut butter protein powder here, such as PBFit Protein. For the peanut butter: You can use a crunchy or creamy peanut butter. You can also substitute this for an almond butter or any nut butter of choice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1069
Fat:	50 g
Carbohydrates:	107 g
Protein:	56 g
Cholesterol:	40 g
Sodium:	657 mg
Fiber:	12 g
Sugars:	56 g
Sugar Alcohol:	0 g
Calculated for total recipe.