Topo Chico Margarita
Ingredients
- 3 oz3 oz3 oz Tequila, 2 shots (I like Teremana or Cazadores )
- 3 oz3 oz3 oz Lime Juice, 2 shots
- 2 Tbsp2 Tbsp2 Tbsp Agave Nectar (Syrup)
- 1 whole1 whole1 whole Sparkling Water, 1 bottle Lime Topo Chico
Process
- Fill a cocktail shaker halfway with ice
- Add the tequila, lime juice, and agave to the cocktail shaker and shake well
- Rim two glasses with margarita salt and fill with ice
- Pour the margarita over the ice till 3/4 of the way full
- Top off with Topo Chico
- Serve with a lime wedge
Notes
Tequila- You can use whatever kind of tequila you like. I prefer a reposado but blanco works great too Agave- There are a handful of different types of agave you could use. There is blue, light, amber, and raw agave. All of these would work great! Lime- I like using lime juice from a jar instead of squeezing them myself, but you can use freshly squeezed lime juice if you like Topo Chico- Topo Chico Lime gives a little extra flavor but if you can't find it or just want to use the regular Topo Chico that works too Jalapeno- Adding a few slices of jalapenos to the glass will give you the perfect hint of heat making a delicious spicy skinny margarita Cucumber- Adding slices of cucumber would make this nice and refreshing Pineapple- Putting some chunks of pineapple would be perfect for a summer cocktail
Add a Note
My Notes:
About This Recipe
This is our estimate based on online research. | |
Calories: | 168 |
Fat: | 0 g |
Carbohydrates: | 19 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 7 mg |
Fiber: | 0 g |
Sugars: | 17 g |
Calculated per serving. |
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