Meyer Lemon Sour Margarita
A sour, lemony take on your regular margarita. The main character of this marg is the Meyer lemon for hints of sweetness, citrusyness, and of course, a taste of spring!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 244 |
| Fat: | 0 g |
| Carbohydrates: | 28 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 942 mg |
| Fiber: | 1 g |
| Sugars: | 23 g |
| Calculated for total recipe. | |
by alattaeats
Serves: 1
Ingredients
The Marg
- 2 cups2 cups2 cups Ice Cubes
- 2 oz2 oz2 oz Tequila
- 1 oz1 oz1 oz Lime Juice
- 111 Meyer Lemon, (the juice)
- .5 Tbsp.5 Tbsp.5 Tbsp Agave Nectar (Syrup)
- .5 Tbsp.5 Tbsp.5 Tbsp Honey
Rimming the Glass
- 1 tsp1 tsp1 tsp Agave Nectar (Syrup)
- 1 tsp1 tsp1 tsp Tajín Clásico Seasoning
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Rim Glass
- On a flat surface or plate, add 1 tsp agave nectar in the shape of a circle that's similar in circumference as the glass. Sprinkle Tajín or chili-lime seasoning over the agave.
- Take glass and press the rim into the seasoning and agave and twist until the rim is coated evenly. Set aside.
Make the Marg
- In the large glass or shaker add 1 cup ice, tequila, lime juice, Meyer lemon juice, honey and agave nectar. Stir until honey and agave dissolve (it'll take a while be patient).
- Add remaining ice to rimmed glass. Strain the margarita into the glass.
- Kick back, relax, and enjoy!
Notes
Use which tequila you like, I used teremana blanco 🙂
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.