Birthday Cake Muffins
Healthy birthday cake muffins that you can feed your kids the morning of their birthday!! These turned out so good and were perfect for my 2-year-olds birthday breakfast! You could even top them with frosting if you wanted!
5 minutes
12 minutes to 15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 400 |
| Fat: | 5 g |
| Carbohydrates: | 82 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 321 mg |
| Fiber: | 1 g |
| Sugars: | 56 g |
| Calculated for total recipe. | |
Serves: 2-3
Ingredients
- 1 whole1 whole1 whole Egg
- 0.333 cup0.333 cup0.333 cup Agave Nectar (Syrup)
- 0.5 cup0.5 cup0.5 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Sprinkles
- 2 Tbsp2 Tbsp2 Tbsp Hemp Hearts
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350° in line a cupcake pan with cupcake liners. This recipe only makes two or three cupcakes.
- And a mixing bowl, add your egg and agave. Whisk together. Then add all other ingredients and stir until the batter forms.
- Pour mix into the cupcake liners. Place pan and the oven and bake for 12 to 15 minutes.
- Let them cool, top with frosting if you prefer and enjoy!
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