Birthday Cake Muffins (Edit recipe)

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Healthy birthday cake muffins that you can feed your kids the morning of their birthday!! These turned out so good and were perfect for my 2-year-olds birthday breakfast! You could even top them with frosting if you wanted!

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PREP TIME

5 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

7

Serves: 2-3

Ingredients

1 whole Egg
0.333 cup Agave Nectar Syrup
0.5 cup All Purpose Flour
1 tsp Baking Powder
2 Tbsp Pure Maple Syrup
0.25 cup Sprinkles
2 Tbsp Hemp Hearts

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350° in line a cupcake pan with cupcake liners. This recipe only makes two or three cupcakes.
And a mixing bowl, add your egg and agave. Whisk together. Then add all other ingredients and stir until the batter forms.
Pour mix into the cupcake liners. Place pan and the oven and bake for 12 to 15 minutes.
Let them cool, top with frosting if you prefer and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	548
Fat:	12 g
Carbohydrates:	104 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	1 g
Sugars:	71 g
Sugar Alcohol:	0 g
Calculated for total recipe.