Not Yo Cheese (Edit recipe)

32 recipes
|
47 followers

Not Yo Cheese is an easy-to-make, 3-ingredient recipe using dairy-free cheddar and cream cheese, a can of Rotel, and water. Simply put all the ingredients in a skillet, melt, and serve. Use the Not Yo Cheese dip to build my favorite Not Yo Cheese Nachos.

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 10

Ingredients

7.5 oz Vegan Shredded Cheddar
7.5 oz Dairy-Free Cream Cheese - Kite Hill, or brand of choice
10 oz Diced Tomatoes, cans & Green Chilies, Diced
.5 cup Water
1-12 oz Corn Tortilla Chips, Bag
1-16 oz Refried Beans, can
.5 cup Vegan Shredded Cheddar
.5 cup Red Onion
1 whole Tomato, Plum
1 whole Avocado
1 whole Jalapeño Pepper
.25 cup Cilantro

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Set skillet or saute pan to medium heat.
Add Dairy-Free Cheddar, dairy-free cream cheese, a can of Rotel with liquid, and 1/2 cup of water to the pan.
Slowly combine ingredients as they melt together.
Once the cheeses have melted and completely combined, remove the pan from heat.
Transfer to your serving dish or airtight container.
Preheat oven to 350 degrees. Line a large baking sheet or casserole dish with parchment paper.
Arrange the corn chips on the sheet pan, evenly.
Top with spoonfuls of refried beans, dispursing throughout the pan over the chips.
Pour 2 cups of the cheese dip over the beans and chips. Next, sprinkle the shredded cheese on top.
Bake for 6-8 minutes in preheated oven or until the shredded cheese has melted. Once melted, remove from the oven and place the baking sheet on a heat-resistant surface.
Continue to build the nachos, evenly distributing the diced onions, tomatoes, avocado, sliced jalapenos, and cilantro.
Serve immediately as-is and enjoy.

Notes

Store in cheese dip in an air-tight container in your refrigerator. Use dip to make nachos for easy access to make up your favorite nachos.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	127
Fat:	9 g
Carbohydrates:	10 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	363 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.