Cast Iron Grilled Shrimp
Is this the lowest effort, highest reward shrimp recipe you’re ever gonna make? Most definitely! And all the credit goes to Primal Palate and the unbelievable seasoning mixes they create! For the best Cast Iron Grilled Shrimp you could ask for, you just need the Primal Palate Seafood Seasoning and some high quality Olive Oil (I love Graza!) Pair with my Gluten Free Creamy Garlic Pasta with Tomato & Basil for the ultimate dinner!
Ingredients
- 1 lb1 lb1 lb Raw Shrimp
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Seafood Seasoning
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil, I love Graza!
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat dry your raw shrimp and place in a mixing bowl.
- Toss with Primal Palate Seafood Seasoning until evenly coated.
- Place your cast iron skillet over medium heat. Once warm, add in your olive oil.
- While your skillet is heating up, place 5-6 pieces of shrimp on a wooden or metal skewer.
- Once the skillet is ready, place your shrimp skewers in the pan. Cook for 2 minutes per side or until an internal temperature of 145F is reached.
- Serve with your favorite pasta dish!
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