Spiced Filet Mignon
Filet mignon makes the perfect meal for any meat lover. This beautiful cut gets a deliciously flavorful boost thanks to primal palette’s artfully blended steak seasoning.
2 minutes
2 hours and 25 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 492 |
| Fat: | 23 g |
| Carbohydrates: | 0 g |
| Protein: | 75 g |
| Cholesterol: | 133 g |
| Sodium: | 107 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 5
Ingredients
- 5 lb5 lb5 lb Filet Mignon (Beef Tenderloin Steak)
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Extra Virgin Olive Oil
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Primal Palate Steak Seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- - add oil to filet and cover with steak seasoning.
- - add salt if desired.
- - place in a metal roasting pan.
- - heat oven to 500 degrees.
- - cook for 25 minutes or 5 minutes per pound.
- - turn off the oven and allow to sit for two hours inside the oven (do not open the door during this time).
- - after two hours, slice and enjoy!
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One response to “Spiced Filet Mignon”
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Yummm!! This looks delightful!