Peanut Butter Oreo Protein Fudge (gluten-free)
This easy Peanut Butter Oreo Protein Fudge is made using four simple ingredients. It's a higher protein treat and the perfect dessert to keep stashed in your freezer for when the craving hits!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
4
Serves: 16
Ingredients
- 1 cup1 cup1 cup Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Vegan Protein Powder, vanilla flavored
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup, use more, as needed
- 4 whole4 whole4 whole Gluten Free Oreo, crushed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine peanut butter, maple syrup & protein.
- Stir in crushed Oreos.
- Spread into 9x5 loaf pan & freeze for 20 minutes.
- Slice into squares & eat up!
Notes
Adjust maple syrup as needed, depending on the sweetness of your protein powder!
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About This Recipe
Show nutritional information
Candies Coconut Free Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 157 |
| Fat: | 10 g |
| Carbohydrates: | 13 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 138 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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