Strawberry Shortcake Froyo Pops (gluten-free/high protein)
Stay cool in the summer heat with these delicious Strawberry Shortcake Froyo Pops! Made from a high protein base of just four simple ingredients, these popsicles are the perfect high protein treat and can easily be made vegan by using a graham cracker alternative!
5 minutes
1 hour
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 498 |
| Fat: | 25 g |
| Carbohydrates: | 48 g |
| Protein: | 23 g |
| Cholesterol: | 24 g |
| Sodium: | 443 mg |
| Fiber: | 3 g |
| Sugars: | 16 g |
| Calculated per serving. | |
by Kat Condon
Serves: 4
Ingredients
- 1 cup1 cup1 cup Plain Greek Yogurt, use dairy-free, for vegan
- 0.5 cup0.5 cup0.5 cup Unsweetened Cashew Butter
- 0.25 cup0.25 cup0.25 cup Pea Protein Powder (unflavored), use unflavored, strawberry or vanilla protein
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, use more for desired sweetness
- 0.5 cup0.5 cup0.5 cup Strawberries, chopped
- 0.5 cup0.5 cup0.5 cup Gluten Free (Pamela's) Graham Crackers, broken into pieces but not crushed
- 0.5 cup0.5 cup0.5 cup Graham Cracker Crumbs, use gluten-free, if needed
Optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine yogurt, protein powder, cashew butter and maple syrup in a bowl.
- Stir in chopped strawberries & crumbled graham cracker.
- Add a spoonful of crushed graham cracker crumbs to the bottom of a popsicle mold.
- Top with yogurt filling.
- Insert popsicle sticks & freeze for 2 hours or until firm.
- Remove popsicles from mold & enjoy!
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