Balsamic Chicken Marinade with Caprese Salad (Edit recipe)

Ingredients

• 2.5 lb Chicken Breasts, Boneless Skinless, butterflied to half inch thick
• 1 cup Balsamic Vinegar
• 4 Tbsp Extra Virgin Olive Oil, Organic
• 2 Tbsp Honey
• 2 tsp Dijon Mustard
• 2 cloves Garlic, minced
• 4 tsp Italian Seasoning
• 1 tsp Sea Salt
• 1 pint Tomato, Grape, organic
• .25 cup Basil, Fresh, chopped
• 1 tsp Oregano, Dried
• 4 oz Mozzarella
• 1 Tbsp Organic Balsamic Glaze