Gluten Free Sweet Corn Pasta (Edit recipe)

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I don't think I have found a better way to develop flavor in sauces than by adding in the Bare Bones Instant Bone Broth! The depth of flavor it provides is unmatched! Not to mention, the added protein and nutrients is a huge plus! For the August Ingredient of the Month Challenge I wanted to highlight one of my favorite summer produce items -- sweet corn! My Gluten Free Sweet Corn Pasta is creamy and rich and bursting with the best flavors summer produce has to offer!

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 6

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prep the ingredients for the sauce. Shuck the corn and remove the kernels from the cobs. Halve the grape tomatoes. Chop the fresh basil. Cut the bacon into small pieces.
Bring a large pot of salted water to a boil and cook the pasta according to the instructions.
In a large skillet over medium heat, cook the bacon pieces until they are crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve about 2 tablespoons of the bacon fat in the skillet.
Add the corn kernels to the skillet with the bacon fat and sauté for about 5-7 minutes, until the corn is tender and slightly charred.
Add the halved grape tomatoes to the skillet with the corn and cook for an additional 3-4 minutes until the tomatoes start to soften.
In a small bowl, whisk together the milk, heavy cream, ricotta, and bone broth powder until smooth. Pour the mixture into the skillet with the corn and tomatoes.
Stir in the Parmesan cheese, garlic powder, salt, and pepper to taste. Allow the mixture to simmer for about 5 minutes until it thickens slightly. If you would like a thicker sauce, add a teaspoon of cornstarch until you reach your desired consistency.
Add the cooked pasta and bacon back into the skillet and stir to combine. Remove the skillet from heat and stir in the fresh basil.
Serve the creamy sweet corn pasta with the protein of your choosing and garnished with extra Parmesan and basil if desired.

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This is our estimate based on online research.
Calories:	322
Fat:	9 g
Carbohydrates:	57 g
Protein:	11 g
Cholesterol:	22 g
Sodium:	329 mg
Fiber:	3 g
Sugars:	4 g
Calculated per serving.