Sourdough Discard Banana Chocolate Chip Bread
Just all things delightful. This is so good.
PREP TIME
10 minutes
COOK TIME
50 minutes
INGREDIENTS
14
Serves: 4
Ingredients
Wet Ingredients
- 0.333 cup0.333 cup0.333 cup Homemade Sourdough Starter, Discard or Starter
- 3 whole3 whole3 whole Banana, overly ripe and mashed
- 0.25 cup0.25 cup0.25 cup Coconut Oil, melted
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 2 whole2 whole2 whole Pastured Eggs
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
Dry Ingredients
- 1.5 cups1.5 cups1.5 cups All Purpose Flour
- 1.5 tsp1.5 tsp1.5 tsp Baking Soda
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
Fold In
- 1 cup1 cup1 cup Baking Chocolate Chips, I like chocolate chunks from Thrive Market
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine wet ingredients.
- Combine dry ingredients.
- Combine wet with dry ingredients until there are no lumps.
- Fold in chocolate chips.
- Allow to sit for 30 minutes so the flour can fully incorporate and the sourdough starter/discard can do a little work.
- Meanwhile, preheat oven to 350F and line a bread pan with parchment paper. (Ball up parchment under running water and then squeeze excess water out, this makes it more pliable to fit into a bread pan.)
- Pour batter into pan and bake for 50-55 minutes.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 765 |
| Fat: | 46 g |
| Carbohydrates: | 94 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 751 mg |
| Fiber: | 12 g |
| Sugars: | 24 g |
| Calculated per serving. | |
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